The first thing I noticed in the menu is Hut's knows traditional hamburger dressing. Mustard, pickle, onion is called the Mel's and lettuce, tomato and mayonnaise is the Big Bopper. They also have a wide assortment of everything in between like a classic hickory burger called the Alan Freed or a mushroom and cheddar called the Milner's. Steph picked the Alan Freed and I went with the Hut's Favorite, it's a Big Bopper with bacon. We both ordered medium rare. It was a Saturday and they were a little busy so we had to wait a bit but it was worth it.
Both burgers came out cook perfectly. Steph liked the hickory sauce and said it wasn't the cheap stuff. I think that means it was more like a KC Masterpiece kind of sweet sauce like you would expect on a hickory burger. My burger was just as good. The fresh hamburger, the crispy bacon with the lettuce and tomato surrounded by a fresh bun with a little mayo. Delicious. For sides Steph had fries and I had onion rings. I really liked the onion rings, they are sliced rather thick and have a good peppery coating. Steph liked their fries too, which isn't always a given so they must be better than average. The menu doesn't say if they make them in-house but they were good.
Even though they were busy the staff buzz around like a swarm of bees taking orders, filling drinks and serving up the food with a smile. Good times all around at Hut's.
Have a great weekend!

No comments:
Post a Comment