They only offer one size pizza and it's pretty big. Should feed four people easily. Their crust is that thin style you would expect from a New Jersey style place with a big bready bone to dip into a little cup of marinara if you like that kind of thing. They've stuck to their recipe and portions all through the recession so that deserves a tip of the hat. We always get the Cody's Special which has their sweet sauce, sausage, pepperoni, meatball and garlic. The ingredients complement each other nicely and create a little symphony of flavor. Not too much bread, not too much sauce, not too much meat and plenty of cheese. I just love that pizza.
We also ordered a new item on the menu this time, pepperoni rolls, for an appetizer. They were also some of the best rolls I've had in Austin and would have been a great appetizer but true to form they came out after they served us the pizza. Again, we were disappointed but the food is so good we will give them another chance as soon as we start to forget the last experience.
I really wanted to be more positive about Saccone's but that's just how the grumpy fat man sees it. Great $#@%*& pizza but you might be disappointed in the service and atmosphere.
Fuggetaboutit.

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