I had a plate with a taco, a couple enchiladas and a tostada with rice and beans. It was good in quality but again I wanted more spice. I did pour on the salsa, which I liked, but even then I still wanted something more. Steph had cheese enchiladas and felt about the same.
The service was great and the prices were nice so in the end I didn't feel cheated. Maybe I should go back and have something more authentic Mexican and ask them to make it as it would be served at home. If I'm going to try new foods then I should at least try them as they should be eaten. Perhaps Taqueria El Charro deserves a second try just to be fair. Can you tell I feel bad for not giving them high praise?
See what Steph thought about them here.
I'll be thinking about this until tomorrow.

There are some straight Mexican, not TexMex, joints in San Antonio that have good heat to the dishes. I also think the heat is regional like Chinese cuisine. I just haven't figured out the regions. I think the heat varies just like the mole varies from region to region.
ReplyDelete