I had a plate with a taco, a couple enchiladas and a tostada with rice and beans. It was good in quality but again I wanted more spice. I did pour on the salsa, which I liked, but even then I still wanted something more. Steph had cheese enchiladas and felt about the same.
The service was great and the prices were nice so in the end I didn't feel cheated. Maybe I should go back and have something more authentic Mexican and ask them to make it as it would be served at home. If I'm going to try new foods then I should at least try them as they should be eaten. Perhaps Taqueria El Charro deserves a second try just to be fair. Can you tell I feel bad for not giving them high praise?
See what Steph thought about them here.
I'll be thinking about this until tomorrow.
![Taqueria El Charro on Urbanspoon](http://www.urbanspoon.com/b/link/1564500/minilink.gif)
There are some straight Mexican, not TexMex, joints in San Antonio that have good heat to the dishes. I also think the heat is regional like Chinese cuisine. I just haven't figured out the regions. I think the heat varies just like the mole varies from region to region.
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