Friday, November 11, 2011

Pappasito's Cantina is consistently good Tex Mex

I've been going to Pappasito's for years.  First in Dallas and now in Austin.  Sure it's corporate but you'll have to admit they get it right and do it fast every time.  I can't think of a single time my order was wrong, my drink was dry or I wasn't happy with the service.  You have to give credit where credit is due, right?

I'd like to say I can tell you about the whole menu but I only order one thing.  Why?  Because it's crazy delicious.  It's the reason I go to Pappasito's.  And that plate is the Guadalajara combo.  A big taco filled with spicy ground beef, lettuce, tomatoes and cheese starts off the meal then on to a pork tamale and two cheese enchiladas with chili sauce.  Refrieds and rice finish off the dish.  It's really too much to eat but it's oh so good I can't stop myself.  The taco shell is always crisp and fresh, the ground beef isn't too greasy and the veggies on top are cool and plentiful.  The pork tamale is sitting on the corn husk it was cooked in so you know they're fresh from the kitchen.  And those tamales are like heaven with that chili sauce.  For me there is no better chili sauce than at Pappasito's.  It's dark, full of spices and always rich and bold.

Steph feels the same way about that chili sauce.  She tries different things but all I have to do is mention that chili sauce and she's ready to go.  In fact she blogged about it with pictures.  Click here to see her take on Pappasito's.

As I mentioned before the service is great and always friendly.  Really there's nothing bad I can say about Pappasito's. 

Have a great weekend!

Pappasito's Cantina on Urbanspoon

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