Over the years both me and Steph have gone through a few phases at Hill's. Chicken Fried Steak, Fried Chicken, Fat Bob, Monster Chopped Beef Sandwich, Truck Stop Enchiladas, and probably a few I've forgotten. I'll swear by all of these items as well cooked, traditionally seasoned and ready to comfort even the grumpiest of men. Today we ordered the Fat Bob and the Monster Chopped Beef Sandwich. They didn't disappoint us at all.
Steph loves that Fat Bob burger. It's a 1/2 pound of quality ground beef cooked to order, medium rare of course, and they cook it right every time. On top of that huge patty comes a big slice of cheese and a fried egg. Let's just say they push it somewhere into the decadence territory with this burger. You get fries with the burger but Hill's offers something hard to find in Austin, corn nuggets. Those little deep fried bundles of sweet corn goodness wrapped in a nice batter and cooked to a golden brown. Those things are addictive. If you've ever tried them you'll know what I mean.
My Monster lived up to what I expect in this sandwich. It's called chopped beef but really the meat is brisket cut into little cubes and well sauced with a nice sweet bbq sauce. I make the distinction because most of the time a chopped beef bbq sandwich is that stringy meat mix with sauce. Not that those sandwiches aren't good but just to show how they differentiate themselves from the pack. I went with fries for a side. They always accent the bbq nicely. Sometimes I get the coleslaw. It's good too. A little sweet like a traditional southern slaw. I love them both.
Seems like the wait staff is under control right now so the service was excellent, everything came out hot and fresh and out drinks never went empty. Say that's not a good day!
And that's all so have a nice day!

I think, now, I have to go there! To see for myself!
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