Now for the frustration of living in Tulsa, Fiesta Cozumel certainly knows how to cook great Mexican food but they've taken several wonderful items off the menu because they aren't getting enough orders to serve them up properly. I definitely give them proper respect for making the decision to refuse to serve food that's not up to their standards but if only the people of Tulsa knew what they were missing maybe we could convince them to bring these tasty dishes back.
Here's one item they don't have anymore, and you tell me this isn't worth trying. The gentleman we talked with said it was only good for a few hours once it's ready to serve. We suggested they offer it on Saturday as a special so we could still get it in town. Maybe we'll be able to find it at a different restaurant.
Traditional Mexican slow-roasted pork dish from the Yucatan Penisula. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed and roasting the meat while it's wrapped in banana leaf.OK, enough of my griping because they still came through with some delicious entrees. I had the Burrito Don Pepe and Steph tried Las Carnitas. I loved the burrito but Steph wanted a different flavor though she admitted the pork was cooked perfectly.
The burrito was huge and instead of just the tomatillo sauce they made a Mexican flag of tomatillo, queso fresco and their "special red sauce." The red sauce was spicy and warm but not over the top, the other two sauces were mildly spicy and full of flavor. They stuff it with fajita beef which was very tender and had a great meaty flavor, borracho beans added a nice flavor especially the juice from the bean pot, and some creamy rice to finish off the dish. They added a little extra Mexican oregano and they really made the dish outstanding along with the fresh slices of bell pepper and onions. I really loved this dish and I'll certainly get it again.
Steph wanted a torta with conchinita pibil but as I mentioned before they don't have it anymore so she went with the carnitas. They served it up as nice big chunks of pork without a sauce and the standard rice and refried beans. Oh, you get a plate of guacamole, lettuce and tomato plus a stack of tortillas. She said the meat was cooked perfectly but as I mentioned before, would have liked a little sauce or more flavor in the marinate. I thought perhaps the cook was just letting the flavor of the meat speak for itself.
The service was great and we never went without drinks or extra salsa. Did I mention I loved the salsa? It has just enough heat and plenty of fresh flavor. Needless to say we'll be back for more.